South Africa’s most popular grape variety, a youthful, fruity character and a fresh, zesty acidity. Very well balanced.
Altoritas Sauvignon Blanc, Central Valley
Light, herbaccous aromas, coupled with lemon on the dry, refreshing palate.
Short Mile Bay Chardonnay, South-Eastern Australia
Cool, fermented in stainless steel and bottled early to retain the freshness. A citrusy Chardonnay with a crisp finish.
Vinuva Pinot Grigio delle Venezie
Delicately flavoured with notes of green apple and pear, the palate unoaked and refreshing.
La Champagne Viognier, Pays d’Oc
This Northern Rhone variety is becoming increasingly less rare and is now firmly established in the south of France. As the vines mature, they produce wines with even more of that classic peachy apricot flavor.
Flagstone Noon Gun Chenin Blanc-Sauvignon Blanc- Viognier Western Cape,
A blend of about 34% Chenin Blanc, 34% Sauvignon Blanc, 23% Viognier and 9% Colombard that delivers intense, aromatic, tropical fruit flavours spiked with a wedge of orange peel and a sprinkling of baking spice.
Waipara Hills Sauvignon Blanc, Marlborough
Generous and lifted, showing powerful aromas of nettle and snow pea; the palate bursts with fresh citrus, grapefruit and melon notes.
Cullinan View Chenin Blanc Rose, Western Cape
Vibrant rose made in an off dry style, lovely crisp acidity with summer berry fruit flavours.
Parini Pinot Grigio Rose delle Venezie
Soft, coppery-pink colour, delicate and fruity bouquet: soft and fresh on the palate.
Los Romeros Malbec, Central Valley
Shows a good concentration of dark and red fruits with delicious spicy undertones.
Short Mile Bay Shiraz, South Eastern Australia
Deep coloured and full bodied with lots of rich berry fruit on the palate and a pinch of pepper spice so typical of shiraz.
Berri Estates Merlot, South Eastern Australia
Several specifically selected vineyards provide a delicious combination of raspberries, blueberries and soft plum characters.
Rare Vineyards Carignan Vieilles Vignes, Pays d’Herault
10 year old vines give this red tremendous depth of flavor. Intense, bold with a rugged flavour of wild herbs and plums.
Marques de Morano Rioja Crianza Tinto
Tempranillo and Mazuelo grapes which are matured for at least a year in cask followed by at least a year in bottle to give that classic smooth oaky taste.
Malbrontes Malbec- Torrentes, Mendoza
Blackberry fruit, some spice with notes of blossom from the Torrontes.
CHAMPAGNE AND SPARKLING WINE
Amanti Prosecco extra dry
A fine, persistent, soft fizz surrounds the typical fruit spectrum of apple and pear, with a hint of peach.
Omni Sparkling Rose, South-Eastern Australia
Produced from chardonnay and Pinot Noir, the same grapes as Champagne. A juicy yet smooth creamy finish.
Louis Dornier et Fils Brut
A light Champagne with a lemony nose, with a high percentage of Pinot grapes in the blend.
Piper Heidsieck Brut
A classic Pinot Noir Champagne, citrus notes such as grapefruit, granny smith apple and crunchy juicy pear- ample and intense.